ICT 2022 call for papers and presentations
第十一届中西旅游大会征稿内容

The major theme of this year's conference is:  Challenges and Opportunities for Global Tourism Development in the Post-Pandemic Era.

Two types of papers and presentations are under call: The academic papers and industrial and administrative presentations.

Original papers about major theme in both tourism and hospitality research and practice are under call. The papers should dress but not limited to the following topics.

1. The academic papers   Areas of interest include, but are not limited to the following. All the topics below should relate to the COVID- 19 pandemic situation.
•   The influence and impact of the COVID 19 pandemic to the tourism industry and related industries.
•   The strategies to overcome the difficulties
•   E-tourism and marketing
•   Social networks for development of tourism
•   Green tourism product and marketing
•   Corporate and personal social responsibility and ethics 
•   Tourist green behavior and pro-environmental behavior
•   Environmental issues and responses
•   Economic, socio-cultural and environmental impacts of tourism
•   Protected area and national park management
•   Green tourism economics
•   Green tourism management
•   The demand and supply analysis on tourism and hospitality market
•   Experience, knowledge, and solutions in the tourism and hospitality sector
•   Globalization and the delivery of tourism and hospitality products and experiences
 •  Event management
•   Hotel marketing, brand development in developing countries
•   Hotel Management
•   Food and beverage management under the globalization environment
•   Restaurant management
•   Service excellence
•   Regional, national and international tourism policy
•   Economic development, poverty alleviation
•   Tourism and hospitality education
•   Human resources planning and development
•   Relation of culture and sustainable development in tourism and hospitality
•   Other topics of contemporary significance in tourism and hospitality with a global focus.
•   Tourism management in different cultures Events
•   Other topics of contemporary significance in tourism and hospitality with a global focus.
•   Relation of culture and sustainable development in tourism and hospitality

2. Industrial and administrative presentations
The central topic for tourism and hospitality sector presentations is how to face the challenges the COVID- 19 pandemic and continue the development. We also emphasize how to promote the cooperation in the tourism and hospitality related sectors between China, Spain and other countries around the world under the serious situation of the pandemic. The topics of industrial part for presentations in the conference include but not limited to the following:
•   Exchange experience in the sustainability, environment protection in the tourism and hospitality industry during and after the pandemic.
•   To express the intention, strategic plans of your own enterprise in cooperation with the potential partners in tourism and hospitality professionals in the other side under the pandemic and foreseen future.
•    The demand and supply of tourism and hospitality in the two completely different cultures, in author’s own country under the pandemic and future
•    Experience, knowledge, and solutions in the tourism and hospitality sector in author’s own country and own region during the pandemic and long term
•    Introduction and description of tourism administration systems in China, Spain and other countries: how to do tourism business in China, how to cooperate with the Chinese enterprises, how to do tourism business in Spain and EU countries for Chinese tourism sector, how to receive Chinese tourist customers in EU countries in the new situation
•    To express your demand, give recommendations to the peer professionals from the other country.
•    Analysis of tourism resource, tourism market in China and EU countries, regions.   
•    Analysis of economic, socio-cultural and environmental impacts of tourism in China and Spain and EU countries, regions.
•    Analysis of hotel industry cost control, human resource supply and financial income management and experience in these areas.
•    The characteristics of tourism operation under the communication network environment.